Located across the street from flagship restaurant Pollen Street Social, Jason Atherton has created a heady mix of classic design, with ox-blood banquettes and intimate dining booths. The menu is brought to you by Head Chef Kostas Papathanasiou, bringing the best of British produce with a nod towards typically French plates.
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“My passion for the British seasons shines through the menu in this unique little restaurant, but for the design, I have always loved those old Parisian bistros, buried in the heart of the neighbourhood districts. I wanted Little Social to have that way about it, being perfectly tucked away on our little street in Mayfair, as if it had been there for years.” Jason Atherton |
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Quite literally across the street from flagship restaurant Pollen Street Social, Jason Atherton and head chef Kostas Papathanasiou bring the best of British produce to the table to create dishes with a nod towards some typically French plates.
The menu features dishes such as Bouillabaisse of Cornish red mullet, cod, scallop, mussels & cockles; Braised Irish ox cheeks, roast marrow bone, sourdough crumb, carrot, horseradish mash; and Apple tarte tatin for two, made with caramel baked Pink Lady apples and rich butter puff pastry.
Kostas, originally from Greece, studied in London before starting his career in The Fat Duck restaurant in Bray where he worked and built up his skills for 6 years. From here, he spent a year and a half in Singapore working as Head Pastry Chef in The Kitchen at Bacchanalia.
On his return to London he joined the team at The Ledbury in Notting Hill as Chef de Party. It was 3 years after this that Kostas joined The Social Company and worked at Pollen Street Social alongside Jason Atherton and Dale Bainbridge as Senior Sous Chef before moving across the road and taking the lead here at Little Social.
Led by the turning British seasons and working closely with producers to deliver the freshest ingredients, allowing you to explore the natural landscape in each dish.
Jason Atherton has created a heady mix of classic design, with ox-blood banquettes and intimate dining booths, traditional hardwood chairs, and beautiful antique elm tables. Vintage picture frames and old Michelin maps adorn the walls, offset by eclectic neon.
Little Social offers a semi-private dining space, as well as exclusive hire options, creating the perfect venue for family gatherings, corporate dinners and large celebrations.
Semi-Private Room
Capacity: Seats 8
Exclusive Hire
Capacity: Seats 55 | Standing 60
To view events spaces across The Social Company, view The Social Company Events brochure.
Reservations
You can book online for a maximum of 6 guests. To reserve a table of 7 or more please contact our reservations team directly by calling 020 7870 3730. We require credit card details to secure bookings of 4 or more in the restaurant.
Cancellations for tables of 4 or more guests will need to be made by emailing reservations@littlesocial.co.uk, with at least 24 hours notice; otherwise a fee of ÂŁ40 per person will be applicable.
Read our cancellation policy
We do hope you understand that we do not allow any food (this includes celebratory cakes or dessert) and beverage to be taken into the restaurant for health and safety reasons.
At Little Social we offer a semi-private dining area, as well as exclusive hire options, providing the perfect venue for family gatherings, corporate meetings, large celebrations & wine tasting events.
View our Private Dining & Events Information
Opening hours
Monday - Saturday 12pm - 2:30pm, 6pm - 10:30pm
Address
5 Pollen Street, Mayfair, London W1S 1NE
(view map)
Press & Media
Please Contact +44 020 7870 3730 or
socialcompany@saucecommunications.com
Marketing enquiries
emily@thesocialcompany.co.uk
Would you like to work at Little Social?
We’re always on the look out for new talent.
Please email your CV to
careers@thesocialcompany.co.uk Â
