Located across the street from flagship restaurant Pollen Street Social, Jason Atherton has created a heady mix of classic design, with ox-blood banquettes and intimate dining booths. The menu is brought to you by Head Chef Cary Doherty, bringing the best of British produce with a nod towards typically French plates.
|
“My passion for the British seasons shines through the menu in this unique little restaurant, but for the design, I have always loved those old Parisian bistros, buried in the heart of the neighbourhood districts. I wanted Little Social to have that way about it, being perfectly tucked away on our little street in Mayfair, as if it had been there for years.” Jason Atherton |
||
Quite literally across the street from flagship restaurant Pollen Street Social, Jason Atherton and head chef Cary Doherty bring the best of British produce to the table to create dishes with a nod towards some typically French plates.
The menu features dishes such as Bouillabaisse of Cornish red mullet, cod, scallop, mussels & cockles; Braised Irish ox cheeks, roast marrow bone, sourdough crumb, carrot, horseradish mash; and Apple tarte tatin for two, made with caramel baked Pink Lady apples and rich butter puff pastry.
Having moved from his native fishing village in British Columbia, Cary graduated from the New York Restaurant School, before beginning his career at Lumière and Feenie’s restaurants in Vancouver. Shortly thereafter he moved to London, where he first worked for Gordon Ramsay as Senior Chef de Partie at the Michelin-starred Maze. It was Cary’s cooking at Maze that first brought him to Jason Atherton’s attention. In 2007 Cary became the Senior Chef de Partie at Zuma.
In 2008 he moved to join the brigade as Junior Sous Chef under Head Chef Clare Smyth at the three Michelin-starred Restaurant Gordon Ramsay. This was followed by a position as Senior Sous Chef at Indigo Restaurant. Then 2011 he grabbed the reins as Head Chef of the much-loved Chelsea bistro Foxtrot Oscar.
Led by the turning British seasons and working closely with producers to deliver the freshest ingredients, allowing you to explore the natural landscape in each dish.
Jason Atherton has created a heady mix of classic design, with ox-blood banquettes and intimate dining booths, traditional hardwood chairs, and beautiful antique elm tables. Vintage picture frames and old Michelin maps adorn the walls, offset by eclectic neon.
Little Social offers a semi-private dining space, as well as exclusive hire options, creating the perfect venue for family gatherings, corporate dinners and large celebrations.
Semi-Private Room
Capacity: Seats 8
Exclusive Hire
Capacity: Seats 55 | Standing 60
Christmas
Hold your Christmas event at Little Social, view our Christmas Events 2018 brochure
If you would like to discuss an event or make a booking, please contact our Events Manager, Meg Jackson: +44 20 3870 8674 or meganjackson@thesocialcompany.co.uk quoting ‘Little Social Events’.
To view events spaces across The Social Company, view The Social Company Events brochure.
Reservations
You can book online for a maximum of 6 guests. To reserve a table of 7 or more please contact our reservations team directly by calling 020 7870 3730. We require credit card details to secure bookings of 4 or more in the restaurant.
Cancellations for tables of 4 or more guests will need to be made by emailing reservations@littlesocial.co.uk, with at least 24 hours notice; otherwise a fee of £40 per person will be applicable.
Read our cancellation policy
We do hope you understand that we do not allow any food (this includes celebratory cakes or dessert) and beverage to be taken into the restaurant for health and safety reasons.
Enjoy your New Years Eve meal at Little Social! Whether you’re going to watch the fireworks afterwards, or beating the crowds to get home, we promise a warm atmosphere alongside a delicious 6 course menu for just £80pp, including a glass of Champagne.
To book, please contact reservations on reservations@littlesocial.co.uk or 020 7870 3730.
With it’s warm interior and lively atmosphere, plus hearty, delicious food, Little Social provides the perfect venue for a Christmas party.
Larger groups can exclusively hire the whole restaurant with drinks and canapes by the bar to start followed by a sumptuous 3 course meal with wine.
Your dedicated events manager will be on hand to plan your event from start to finish, putting together the ideal package to suit your needs.
To start planning, contact Meg on meganjackson@thesocialcompany.co.uk or 0203 870 8674.
View the Christmas Events 2018 brochure
At Little Social we offer a semi-private dining area, as well as exclusive hire options, providing the perfect venue for family gatherings, corporate meetings, large celebrations & wine tasting events.
View our Private Dining & Events Information
Opening hours
Monday - Saturday 12pm - 2:30pm, 6pm - 10:30pm
Address
5 Pollen Street, Mayfair, London W1S 1NE
(view map)
Press & Media
Please Contact +44 020 7870 3730 or
socialcompany@saucecommunications.com
Marketing enquiries
emily@thesocialcompany.co.uk
Would you like to work at Little Social?
We’re always on the look out for new talent.
Please email your CV to
careers@thesocialcompany.co.uk
