Quite literally across the street from flagship restaurant Pollen Street Social, Jason Atherton and Head Chef Frankie van Loo bring you Little Social, a contemporary, neighbourhood dining bistro and wine bar, in the heart of Mayfair.

Frankie joined Pollen Street Social in 2011 where he worked alongside Jason and the team for two years before moving to help Paul Hood launch Social Eating House in 2013. As well as working as a chef in London’s Bleeding Heart Restaurant, he has worked in France, Austria, Greece and Australia.

In June 2015, Frankie launched Social Wine & Tapas as Head Chef alongside Irha Atherton and Laure Patry. In 2017, Frankie joined the Hai Cenato to head up the kitchen team before returning to Social Eating House in 2020 and taking now the lead here at Little Social.

Jason and Frankie have carefully curated stunning dishes using the very finest seasonal and local ingredients and British produce.

The wine list created by The Social Company’s Executive Sommelier Laure Patry, encompasses a French selection with a focus on all of the famous regions and names in old-world winemaking. As well as offering a selection of wines by the glass to sample, we will also encourage our guests to bring their own bottles of wine to the restaurant.

Little Social also offers a small yet atmospheric counter bar, serving seasonal cocktails, capturing the best of British mixology.

Jason Atherton has created a relaxed yet elegant dining space featuring a neutral colour palette with accents of earth tones, pale pinks and deep blues creating a warm and welcoming atmosphere. Rattan light fittings and timber feature panels imbue the restaurant with a natural warmth whilst the intimate banquette seating upholstered with a stylish duck egg blue fabric present the ultimate comfort.