Welcome to Little Social
Quite literally across the street from flagship restaurant Pollen Street Social, Jason Atherton has created a heady mix of classic design, with ox-blood banquettes and intimate dining booths, traditional hardwood chairs, and beautiful antique elm tables. Vintage picture frames and old Michelin maps adorn the walls, offset by eclectic neon.
With a nod towards some typically French plates, Little Social head chef Cary Docherty brings the best of British produce to the table to create dishes such as Bouillabaisse of Cornish red mullet, cod, scallop, mussels & cockles; Braised Irish ox cheeks, roast marrow bone, sourdough crumb, carrot, horseradish mash; and Apple tarte tatin for two, made with caramel baked Pink Lady apples and rich butter puff pastry.
Awarded three AA Rosettes, Little Social has also been named one of the UK’s top 100 restaurants in the 2015 National Restaurant Awards, rated 6/10 by the Good Food Guide and selected for OpenTable’s Diners’ Choice Award 2015.
“My passion for the British seasons shines through the menu in this unique little restaurant, but for the design, I have always loved those old Parisian bistros, buried in the heart of the neighbourhood districts. I wanted Little Social to have that way about it, being perfectly tucked away on our little street in Mayfair, as if it had been there for years.”